Milk & Honey Cafe Menu

Crisp smashed cucumbers marinated in garlic, chili and vinegar — cool, refreshing and mildly numbing.

Chilled smashed cucumbers in a light garlic-sesame dressing; refreshing and non-spicy.

Bite-sized tofu deep-fried crisp and tossed with salt, pepper and Thai basil.

Ten bouncy fish balls deep-fried until golden; a Taiwanese night-market classic.

Taiwan's iconic street snack — bite-sized fried chicken tossed with salt, pepper and fried basil.

Eggs slow-simmered in a savory soy braising broth.

Firm tofu braised in a savory soy master sauce.

Gua bao — a pillowy steamed bun stuffed with braised pork belly, pickled mustard greens, cilantro and crushed peanuts.

Savory minced pork, seasoned and served atop a bed of rice with pickled vegetables and a slice of hard-boiled egg.

Plump shrimp wontons bathed in a garlicky Sichuan chili-oil sauce.

Steamed sticky rice with savory minced pork, mushroom and dried shrimp.

Chef recommendation.

Salt-and-pepper fried calamari, crisp and lightly spiced.

A bowl of rice topped with Taiwanese popcorn chicken and pickled vegetables.

Steamed sticky-rice pork blood cake topped with sweet-savory sauce, peanut powder and cilantro.

Chongqing-style wings stir-fried with dried chilies, garlic and peanuts — fiery and fragrant.

Six pan-fried pork potstickers, crisp on the bottom and juicy inside.

Golden deep-fried mantou rolls, crisp outside and fluffy inside, served with condensed milk.

Taiwan railway-style bento — a marinated pork chop over rice with braised vegetables, stewed egg and tofu.

Crispy fried pork chop over rice with braised vegetables and stewed egg.

Tender braised beef with a savory sauce, accompanied by steamed rice, mixed vegetables, and tofu.

Sliced Taiwanese sausage paired with seasoned tofu, fresh salad greens, and steamed rice with a savory topping.

Tender soy-braised pork belly over rice with braised vegetables and stewed egg.

Popcorn chicken bento with choice of spice: no spicy to flaming spicy.

Assorted steamed vegetables paired with tofu and a side of white rice, served in a bento format.

Shredded pork stir-fried with pickled mustard greens over rice with sides.

Individual hot pot in a bold fermented-tofu broth with stinky tofu, pork, large intestine, pork blood cake and seafood.

Pork, milk, seafood.

Beef, seafood.

Lamb, seafood.

Chicken, seafood.

Pork, seafood.

Pork, seafood.

Vegetables.

Beef, large intestine, pork blood cake, seafood.

Individual hot pot of pork ribs simmered in a nourishing Chinese herbal broth.

Pork wontons in a light, clear savory broth.

Flavorful Housemade Shrimp and Pork Wonton with fresh noodles, veggies and homemade broth.

Housemade Pork and fish meatballs with bamboo shoots and veggies in a thick broth, Noodles packed separately.

Taiwanese pork meatballs (rou geng) in a savory shacha-seasoned broth.

Fuzhou-style fish balls stuffed with seasoned minced pork in a clear broth.

Minced Pork Noodles with Egg and Veggies, Housemade broth packaged separately.

Tender chucks of beef slowed stewed with spices, with fresh noodles and veggies, flavored beef broth packaged separately.

Tender chucks of beef and beef tendon slowed stewed with spices, with fresh noodles and veggies, flavored beef broth packaged separately.

Crispy and flavorful Porkchop with fresh noodles and house made broth packaged separately.

Crispy Chicken Steak and Veggies with noodles, with housemade broth packaged separately.

Thin noodles with pork meat balls and pork intestines in satay flavored broth.

Stirred- Fried Rice Vermicelli with Pork, dried shrimp, bean sprouts, with lots of great flavors!

Noodle Soup with a thick flavorful gravy of eggs, pork, veggies. Noodles will be packed separately.

Spicy. Chef recommendation.

Flavorful Soy and Zhajiang flavored pork on top of fresh noodles with plenty of sliced cucumber. Taste that authentic flavor!

Flavorful Pork and Zha Cai stirred fried atop noodles, with house made broth.

Flavorful Sticky Rice Cakes stirred fried with pork and veggies.

A medley of fresh vegetables including broccoli, tomatoes, bok choy, and mushrooms in a clear broth with soft noodles.

Savory Noodle with Flavorful Gravy of Egg, Tomatoes, Beef and Shrimp.

Choice of bok choy, cabbage, broccoli, combo. Non-meat sauce.

Pork feet slow-braised in a rich soy master sauce until tender and gelatinous.

Crispy deep-fried pork intestines seasoned with salt, pepper and basil.

Pork intestines stir-fried with pickled mustard greens and chili.

Wu geng chang wang — pork intestine and blood curd braised in a spicy Sichuan sauce with pickled greens.

San bei ji — chicken braised in a fragrant three-cup sauce of sesame oil, soy and rice wine with heaps of Thai basil and garlic.

The combination of tender, seared beef and broccoli tossed in a garlicky, velvety sauce.

Succulent beef and crispy vegetables seasoned with generous amounts of spices, Sichuan boiled beef is super flavoursome!

The Cumin flavored Lamb features a wonderful combination of tender, succulent lamb and distinctive spices like cumin and dried chili.

Tender beef brisket slow-braised in a rich Taiwanese soy-and-spice sauce.

Chef recommendation.

Choice of bok choy, cabbage, broccoli, combo. Non-meat sauce.

Taiwanese-style stir-fried rice vermicelli with mixed vegetables.

Noodles in a comforting tomato-and-egg broth.

Meatless individual hot pot in a bold fermented-tofu broth with stinky tofu and vegetables.

Meatless individual hot pot in a creamy milk broth with tofu and vegetables.

Meatless individual hot pot in a Japanese-style miso broth with tofu and vegetables.

Wok-fried rice with fragrant Taiwanese sakura shrimp, egg and scallions.

Egg fried rice topped with a crispy fried pork chop.

Warm sweet soup of red bean and purple sticky rice with dried longan.

Creamy milk tea layered with silky egg pudding for a soft, custardy finish.

Chef recommendation.

Floral jasmine green tea blended with creamy milk.

Aromatic rose-infused milk tea, delicately floral and sweet.

Chef recommendation.

Milk tea naturally sweetened with honey.

Chef recommendation.

A smooth blend of coffee and creamy milk tea.

Milk tea with sweet-tart green apple flavor.

Delicately floral lavender-infused milk tea.

Milk tea with sweet, juicy peach flavor.

Creamy milk tea with sweet honeydew melon flavor.

Creamy milk tea with sweet banana flavor.

Rich, caramel-noted Hokkaido-style creamy milk tea.

Creamy milk tea with sweet stewed red beans.

Fresh milk sweetened with candied wintermelon syrup — no tea. Naturally caffeine-free.

Creamy milk tea with sweet tropical mango flavor.

Creamy milk tea with sweet strawberry flavor.

Creamy milk tea with sweet, floral lychee flavor.

Milk tea sweetened with candied wintermelon syrup for a mellow caramel note.

Candied wintermelon tea over roasted oolong — mellow, caramel-sweet and refreshing.

Sweet, floral lychee fruit tea over your choice of black or green tea.

A blend of tropical fruits in fruit tea over your choice of black or green tea.

Honey-sweetened fruit tea over your choice of black or green tea.

Bright, tangy lemon fruit tea over your choice of black or green tea.

Sweet-tart green apple fruit tea over your choice of black or green tea.

Creamy yogurt fruit tea over your choice of black or green tea.

Zesty kumquat and jasmine green tea — bright, citrusy and refreshing.

Fresh-squeezed kumquat and lemon juice — tart, citrusy and refreshing. Caffeine-free.

Fragrant jasmine-scented green tea, freshly brewed.

Fresh milk over chewy honey-soaked boba pearls — no tea, just creamy milk.

Creamy iced milk drink over chewy honey-soaked boba pearls.

Creamy iced milk drink with herbal grass jelly and honey-soaked boba pearls.

Creamy iced milk drink with silky egg pudding and honey-soaked boba pearls.

Creamy iced milk drink with caramel, pudding and honey-soaked boba pearls.

Creamy iced milk drink with caramel, dark brick jelly and honey-soaked boba pearls.

Sweet tropical mango blended into a thick, icy smoothie or slushie.

Japanese matcha green tea blended with sweet red bean into a thick, icy smoothie.

A blend of tropical fruits in a thick, icy smoothie or slushie.

Sweet, juicy peach blended into a thick, icy smoothie or slushie.

Bright, tangy lemon blended into a thick, icy smoothie or slushie.

Chef recommendation.

Creamy, tangy yogurt blended into a thick, icy smoothie or slushie.

Freshly made, bright and tangy lemonade.

Chef recommendation.

Classic Coca-Cola, served chilled.